Curbside Marketplace from Local Restaurateurs and Virtual Wine Tasting
In small villages and mountain towns across the state of California, farmers and purveyors continue to bring communities fresh ingredients from our local breadbasket, as is evident in Yosemite’s southern gateway towns. Cornerstone establishments are adapting to meet the changing needs of their customers in a time when the public is doing its part with social distancing practices.
Erna’s Elderberry House Restaurant at the Chateau du Sureau wants to bring a comforting, nutritious meal to your kitchen. Their exquisite takeout menu is chef-crafted and regularly updated with inspiration and the freshest ingredients. Today the menu features (arguably, the world’s best) seafood chowder, steak or vegetarian wraps, artisan cheeses and economically priced meals for two. The ‘Market List’ is a creative solution to the challenge of staying home for the coming days, with oatmeal, yeast, eggs, pasta and pounds of garden vegetables available to pick up curbside, along with your takeout.